Crispy stuffed potatoes with ham and cheese

Ingredients:
Potatoes - 6 pcs.
Ham - 150 g
Onion - 1 piece
Parsley (to taste)
Butter - 1 tbsp. L.
Pepper Chile (ground, to taste)
Salt (to taste)
Cheese hard (grated) - 50 g
Black pepper (ground, to taste)
Green onion (to taste)
Wheat flour - 1 tbsp. L.
Egg - 1 piece

Preparation:
1.This potato with a filling can serve as a separate dish, as well as a delicious garnish
2. Cook the potatoes in the peel. Chop the green onions and parsley
Cut the ham and onions into cubes, fry them in butter
3. After mixing the roast with chopped parsley, cheese, green onions. Cut the potatoes in half, after cleaning, remove the flesh
4. Cut the flesh into cubes. Mix them with cheese and ham.
Well, but gently stir, pepper, salt.
5. Fill the potato halves with the resulting mass, combine them, roll in flour, in the egg, in flour.
6. Fry the potatoes in deep-fried until golden.
And you will have a delicate potato with a crispy crust.

Bon Appetit

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