Yes Easy recipes

Crispy stuffed potatoes with ham and cheese Ingredients: Potatoes - 6 pcs. Ham - 150 g Onion - 1 piece Parsley (to taste) Butter - 1 tbsp. L. Pepper Chile (ground, to taste) Salt (to taste) Cheese hard (grated) - 50 g Black pepper (ground, to taste) Green onion (to taste) Wheat flour - 1 tbsp. L. Egg - 1 piece Preparation: 1.This potato with a filling can serve as a separate dish, as well as a delicious garnish 2. Cook the potatoes in the peel. Chop the green onions and parsley Cut the ham and onions into cubes, fry them in butter 3. After mixing the roast with chopped parsley, cheese, green onions. Cut the potatoes in half, after cleaning, remove the flesh 4. Cut the flesh into cubes. Mix them with cheese and ham. Well, but gently stir, pepper, salt. 5. Fill the potato halves with the resulting mass, combine them, roll in flour, in the egg, in flour. 6. Fry the potatoes in deep-fried until golden. And you will have a delicate potato with a crispy crust. ...

Transparent soup with meatballs Ingredients: Garlic - 3 cloves Onions - 1 pc. Carrots - to taste Olive oil - to taste Spices - to taste Minced meat - to taste Preparation: 1. The most "long-playing" ingredient we have carrots, so we'll start with it. Depending on the size, we cut it into rings with a size of 5-8 mm or first along half-and-half. 2. Finely chop 3 cloves garlic and onion. 3. In olive oil in a saucepan, fry half the onions and garlic until a confident rudeness. 4. As soon as they have waited for the right moment - pour the chicken broth and throw the carrots. If there is no broth, pour in cold water and add some spices and herbs. 5. Let's start the meatballs. The remaining 2 cloves of garlic is squeezed into a bowl. If there is no such gadget - just cut it very finely. Then add the remaining onions, hot pepper and nutmeg. Then add the stuffing, mix everything well. 6. Wet your hands in cold water and form small balls of 1 cm diam...

Trout baked in cream  Servings: 1 pcs. Ingredients: Trout fillet - 200 g Cream 10% - 100 ml Semisolid cheese - 50 g Seasoning for fish - 1 pinch Salt - to taste Preparation: 1. With trout fillets, peel and cut into small pieces. Lightly sprinkle with salt and seasoning. 2. Grate the cheese on a grater. Mix with cream. 3. Spread the pieces of trout into the baking dish, add cream and cheese. 4. We put in the oven heated to 200-220 ° C for 20 minutes.

Chicken Salad Ingredients: Chicken Breast - 2 pcs. Tomatoes - 2 pcs. Black olives (b / c) - 80 g Stalks of celery - 3 pcs. Green onions - optional Raspberry vinegar - 1 tbsp. L. Olive oil - 3 tbsp. L. Garlic - 1 tooth Salt - to taste Pepper - to taste Preparation: 1. Prepare the ingredients. 2. Cut the chicken breast into strips. 3. Cut the onions, celery, tomatoes and olives. Smooth the nuts. 4. Preparation of dressing: mix the vinegar, oil, salt, pepper, squeeze the garlic (if desired). 5. Season the salad, gently mix. Bon Appetit  !

Croissants with chocolate. Ingredients: - dough puff 2 pieces - chocolate grated 240 g - chicken egg 1 piece - powdered sugar 50 g Preparation: 1. As soon as the dough is defrosted, it is necessary to unfold the sheets and roll out the dough into a 0.5-cm layer in the form of a rectangle. 2. Using a knife for pizza (or an ordinary knife), cut the dough into triangles (you can on rectangles). 3. At the base put chocolate crumbs (you can pieces of chocolate), then wrap the croissants in a tube. 4. Top with a beaten egg. 5. Heat the oven to 220 degrees. Bake croissants 20 minutes until golden brown. 6. Allow to cool for 5 minutes, then sprinkle with powdered sugar and serve warm. Bon Appetit!

Cheese cakes with filling. Ingredients: Kefir - 1 stack. Salt - 0.5 tsp. Sugar - 0.5 tsp. Soda - 0.5 tsp. Cheese hard (grated) - 1 stack. Ham (or sausage, or sausages, grated on a grater) - 1 stack. Flour - 2 stacks. Preparation: 1. In kefir add salt, sugar, soda, mix well. 2. Add hard cheese and flour. Mix well. 3. Dough divided into koloboks, roll out a small cake (you can fry so), put stuffing (I have - ham). You can put cheese of a different kind, also very tasty. Then your fantasy! Connect the edges and roll out a little. 4. Fry in a pre-heated frying pan in refined oil from 2 sides on medium heat, covering with a lid. Bon Appetit!