Crispy stuffed potatoes with ham and cheese Ingredients: Potatoes - 6 pcs. Ham - 150 g Onion - 1 piece Parsley (to taste) Butter - 1 tbsp. L. Pepper Chile (ground, to taste) Salt (to taste) Cheese hard (grated) - 50 g Black pepper (ground, to taste) Green onion (to taste) Wheat flour - 1 tbsp. L. Egg - 1 piece Preparation: 1.This potato with a filling can serve as a separate dish, as well as a delicious garnish 2. Cook the potatoes in the peel. Chop the green onions and parsley Cut the ham and onions into cubes, fry them in butter 3. After mixing the roast with chopped parsley, cheese, green onions. Cut the potatoes in half, after cleaning, remove the flesh 4. Cut the flesh into cubes. Mix them with cheese and ham. Well, but gently stir, pepper, salt. 5. Fill the potato halves with the resulting mass, combine them, roll in flour, in the egg, in flour. 6. Fry the potatoes in deep-fried until golden. And you will have a delicate potato with a crispy crust. ...
Transparent soup with meatballs Ingredients: Garlic - 3 cloves Onions - 1 pc. Carrots - to taste Olive oil - to taste Spices - to taste Minced meat - to taste Preparation: 1. The most "long-playing" ingredient we have carrots, so we'll start with it. Depending on the size, we cut it into rings with a size of 5-8 mm or first along half-and-half. 2. Finely chop 3 cloves garlic and onion. 3. In olive oil in a saucepan, fry half the onions and garlic until a confident rudeness. 4. As soon as they have waited for the right moment - pour the chicken broth and throw the carrots. If there is no broth, pour in cold water and add some spices and herbs. 5. Let's start the meatballs. The remaining 2 cloves of garlic is squeezed into a bowl. If there is no such gadget - just cut it very finely. Then add the remaining onions, hot pepper and nutmeg. Then add the stuffing, mix everything well. 6. Wet your hands in cold water and form small balls of 1 cm diam...