Croissants with chocolate


	Croissants with chocolate.

Ingredients:
- dough puff 2 pieces
- chocolate grated 240 g
- chicken egg 1 piece
- powdered sugar 50 g

Preparation:
1. As soon as the dough is defrosted, it is necessary to unfold the sheets and roll out the dough into a 0.5-cm layer in the form of a rectangle.
2. Using a knife for pizza (or an ordinary knife), cut the dough into triangles (you can on rectangles).
3. At the base put chocolate crumbs (you can pieces of chocolate), then wrap the croissants in a tube.
4. Top with a beaten egg.
5. Heat the oven to 220 degrees. Bake croissants 20 minutes until golden brown.
6. Allow to cool for 5 minutes, then sprinkle with powdered sugar and serve warm.

Bon Appetit!

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