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Cheese cakes with filling.

Cheese cakes with filling. kefir
Cheese cakes with filling.

Ingredients:
Kefir - 1 stack.
Salt - 0.5 tsp.
Sugar - 0.5 tsp.
Soda - 0.5 tsp.
Cheese hard (grated) - 1 stack.
Ham (or sausage, or sausages, grated on a grater) - 1 stack.
Flour - 2 stacks.

Preparation:

1. In kefir add salt, sugar, soda, mix well.
2. Add hard cheese and flour. Mix well.
3. Dough divided into koloboks, roll out a small cake (you can fry so), put stuffing (I have - ham).
You can put cheese of a different kind, also very tasty.
Then your fantasy!
Connect the edges and roll out a little.
4. Fry in a pre-heated frying pan in refined oil from 2 sides on medium heat, covering with a lid.
Bon Appetit!

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