Trout baked in cream

Servings: 1 pcs.

Ingredients:

Trout fillet - 200 g
Cream 10% - 100 ml
Semisolid cheese - 50 g
Seasoning for fish - 1 pinch
Salt - to taste

Preparation:

1. With trout fillets, peel and cut into small pieces. Lightly sprinkle with salt and seasoning.
2. Grate the cheese on a grater. Mix with cream.
3. Spread the pieces of trout into the baking dish, add cream and cheese.
4. We put in the oven heated to 200-220 ° C for 20 minutes.

Comments

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